An attractive high-yielding variety with white skin and flesh.  Good for boiling and baking, superb for frying and chips.

This old Dutch variety has smooth, pale yellow skin and shallow eyes.  The pale yellow flesh is waxy and firm with a fine, creamy texture,...

Medium to late maturing cultivar with round, brownish-pink tubers, medium to deep eyes and white flesh.  It is excellent for boiling, especially...

 

This Dutch potato has exceptionally creamy and rich yellow flesh and a waxy texture. It is perfect simply boiled or mashed with a little salt. Also...

This English variety is white-fleshed and floury, great for baking, chips and mash.  Makes superb roast potatoes.  One of the most popular...

An oval, white-skinned and white-fleshed potato.  Excellent flavour.  Good for baking, roasting and mashing, and makes great chips. Especially...

Also known as Southern Gold, this pretty potato has a creamy yellow flesh that tends to be waxy with a nutty flavour.  Best for salads, boiling,...