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Pink Fir AppleHeritage salad and boiling potato with a superb flavour. Great hot or cold, sliced, diced or whole. Cook in the skin as peeling is... |
$8.95 ... more info |
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PontiacIntroduced from the USA in 1938, this early to mid-season variety has attractive, round, red-skinned tubers with deep eyes. Flesh is white -... |
$8.95 ... more info  |
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Purple CongoA striking, small potato with a knobbly shape, very dark, purple-black, shiny skin and beetroot-black flesh. The flavour is mild . It is dry when... |
$8.95 ... more info |
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Red NorlandEarly red potato with excellent flavoured white flesh.. A very versatile potato, best for salad, boiling and mashing. Narrow spacing... |
$8.95 ... more info |
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SapphireA spectacular purple potato with rich purple flesh that maintains its colour when cooked. Makes the most striking mashed potato. |
$8.95 ... more info |
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SpuntaThis variety produces large, elongated tubers with pale yellow skin and flesh. They are good for frying and roasting in particular. Their distinctive... |
$8.95 ... more info |
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TasmanAn Australian selection, released in 1974, Tasman is a useful, all-purpose, mid-season type with bright pink tubers, fairly shallow red eyes and... |
$8.95 ... more info |
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Up-to-dateAn heirloom Scottish variety, introduced in 1894, this variety is very popular in southern Tasmania, with a high reputation for its delicious flavour... |
$8.95 ... more info |
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