This old Dutch variety has smooth, pale yellow skin and shallow eyes. The pale yellow flesh is waxy and firm with a fine, creamy texture, making it excellent for salads and frying. We also love to boil and roast it. Bintje is a high-yielding and widely adaptable mid-season potato, 90-110 days. Stores well.
This product was added to our catalog on Sunday 20 April, 2008.
