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Carlingford is an excellent salad-type potato which produces a high number of round to oval tubers with white skin and creamy-coloured flesh. Its firm waxy texture and good flavour make it perfect for boiling, especially as a new potato, and baking. Harvest early for beaut new potatoes, or leave to mature for baking, mash and chips. Carlingford can also be used as a second cropping variety and planted in early February for harvesting in June. A good all round potato. Stores well.
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