La Ratte

$11.95

12-tuber pack

Discovered in the Swiss Alps by French Farmer Jean Pierre Clot, the La Ratte fingerling has a rich and chestnutty flavor and has long been a favorite of fine chefs. Wonderfully smooth and creamy when pureed yet maintains a firm texture when cooked.  Excellent in salads, boiled, or baked. Mid to late season variety.

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