Russet Burbank


12-tuber pack

The famous “Idaho potato” renowned as a baking potato and for French fries and wedges. Introduced in 1908, this white-fleshed multi-purpose potato is high in starch, making it perfect for baking, mashing and frying. The long, cylindrical tubers with shallow eyes, make cutting chips easy. Late-maturing. Stores well.

Out of stock